The Good Culture Podcast goes into the studio cave with Dallas’ most lit vegan chef Brandon Waller, owner of Bam’s Vegan. We discuss the whys, how to’s and rewards of his journey to being vegan and also his journey as a chef. He also shared the rewards of being able to use his platform to serve the culture and to enlighten people about the benefits of a healthy lifestyle. But it’s the Good Culture podcast, so it wouldn’t be right if we didn’t touch the culture just a little bit. You can follow him at @bamsvegan on all platforms and we hope y’all will meet us at the Dallas Farmer’s Market this weekend (Sat 9A - 5P, Sun 10A - 5P) to try a few of these amazing recipes.