In this episode, we discuss some unfortunate community related news and the beef between TIP and Kodak. Once we leave the bullshit portion of the show, we get into the groundbreaking Homecoming documentary that the queen dropped off on us. Speaking of queens, one was recently take off the market unbeknownst to some folks. We then talk our shit about Bangers & Brunch, a history making event hosted by Good Culture, being May 4th at Wits End.
The episode where we discuss Future’s album and his family issues?! The episode where we rationalize Rae Sremmurd’s break up?? The episode that’s named after Big Draco’s interview?!! Big booty women on boats and Big Mac’s??! CULTUUUURE?!?!!!
The Good Culture Podcast goes into the studio cave with Dallas’ most lit vegan chef Brandon Waller, owner of Bam’s Vegan. We discuss the whys, how to’s and rewards of his journey to being vegan and also his journey as a chef. He also shared the rewards of being able to use his platform to serve the culture and to enlighten people about the benefits of a healthy lifestyle. But it’s the Good Culture podcast, so it wouldn’t be right if we didn’t touch the culture just a little bit. You can follow him at @bamsvegan on all platforms and we hope y’all will meet us at the Dallas Farmer’s Market this weekend (Sat 9A - 5P, Sun 10A - 5P) to try a few of these amazing recipes.